3 - Regulations

  1. Law
  2. California Code
  3. Code - FAC
  4. 12 - POULTRY, RABBITS, EGGS, AND EGG PRODUCTS
  5. 3 - POULTRY
  6. 3 - Poultry Meat Containing Spoilage Retardant Compound
  7. 3 - Regulations

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Section
26861

Section 26861.

Section
26862

Section 26862.