Definitions

  1. Law
  2. Arkansas Code
  3. Alcoholic Beverages
  4. Beer and Wine — Manufacture, Sale, and Transportation Generally
  5. Direct Shipment of Vinous Liquor Act
  6. Definitions

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As used in this subchapter:

  1. (1) “Small farm winery” means a wine-making establishment that:

    1. (A) Is licensed under § 3-5-1601 et seq.; and

    2. (B) Produced by fermentation at least eight hundred gallons (800 gals.) of wine in the previous calendar year, as reported on the winery’s TTB F 5120-17 Report of Wine Premises Operations;

  2. (2) “Vinous liquor” means the fermented juices of fruits containing more than five percent (5%) and not more than twenty-one percent (21%) of alcohol by weight; and

  3. (3) “Winery” means an establishment that makes vinous liquor.


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