Creation — Issuance — Expiration

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  1. (a)

    1. (1) In addition to all other existing alcoholic beverage permits authorized to be issued by the Alcoholic Beverage Control Division for the retail sale of alcoholic beverages, there is created a restaurant beer and wine permit, which authorizes the sale of beer, hard cider, and wine as defined in § 3-9-301(7) at restaurants as defined in § 3-9-301(6).

    2. (2) The restaurant beer and wine permit is not subject to any quota restrictions.

  2. (b) The permit may be issued by the division to a qualified person.

  3. (c) Each restaurant beer and wine permit shall be issued annually for a fee of three hundred and fifty dollars ($350) and shall expire on June 30 of each year.


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