Designation of States under the Federal Meat Inspection Act.

  1. Law
  2. CFR 9
  3. Animals and Animal Products
  4. Food Safety and Inspection Service, Department of Agriculture
  5. Mandatory Inspection of Fish of the Order Siluriformes and Products of Such Fish
  6. State-Federal, Federal-State Cooperative Agreements; State Designations
  7. Designation of States under the Federal Meat Inspection Act.

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§ 560.4 Designation of States under the Federal Meat Inspection Act.

The requirements in part 331 of this chapter apply with respect to fish and fish products inspection, including:

(a) The requirements in 9 CFR 331.3 governing the designation of States for Federal inspection under section 301(c) of the Act (21 U.S.C. 661(c));

(b) The requirements in 9 CFR 331.5 governing the designation under section 301(c) of the Act of establishments whose operations would clearly endanger the public health; and

(c) The requirements in 9 CFR 331.6 governing the designation of States under section 205 of the Act.


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