Mandatory Inspection of Fish of the Order Siluriformes and Products of Such Fish

  1. Law
  2. CFR 9
  3. Animals and Animal Products
  4. Food Safety and Inspection Service, Department of Agriculture
  5. Mandatory Inspection of Fish of the Order Siluriformes and Products of Such Fish

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Part
530

General Requirements; Definitions

Part
531

Definitions

Part
532

Requirements for Inspection

Part
533

Separation of Establishment; Facilities for Inspection; Facilities for Program Employees; Other Required Facilities

Part
534

Pre-Harvest Standards and Transportation to Processing Establishment

Part
537

Sanitation Requirements and Hazard Analysis and Critical Control Points Systems; Notification Regarding Adulterated or Misbranded Products

Part
539

Mandatory Dispositions; Performance Standards Respecting Physical, Chemical, or Biological Contaminants

Part
540

Handling and Disposal of Condemned and Other Inedible Materials

Part
541

Marks, Marking and Labeling of Products and Containers

Part
544

Food Ingredients Permitted

Part
548

Preparation of Products

Part
549

Part 549 [Reserved]

Part
550

Records Required to Be Kept

Part
552

Exports

Part
555

Transportation of Fish Products in Commerce

Part
557

Importation

Part
559

Detention, Seizure, Condemnation

Part
560

State-Federal, Federal-State Cooperative Agreements; State Designations

Part
561

Rules of Practice