Handling of fish products that may have become adulterated.

  1. Law
  2. CFR 9
  3. Animals and Animal Products
  4. Food Safety and Inspection Service, Department of Agriculture
  5. Mandatory Inspection of Fish of the Order Siluriformes and Products of Such Fish
  6. Transportation of Fish Products in Commerce
  7. Handling of fish products that may have become adulterated.

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§ 555.4 Handling of fish products that may have become adulterated.

The provisions of § 325.10 of this chapter regarding the handling of products that may have become adulterated or misbranded apply to fish and fish products.


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