Processing of Donated Foods

  1. Law
  2. CFR 7
  3. Agriculture
  4. Regulations of the Department of Agriculture
  5. Food and Nutrition Service, Department of Agriculture
  6. General Regulations and Policies - Food Distribution
  7. Donation of Foods for Use in the United States, Its Territories and Possessions and Areas Under Its Jurisdiction
  8. Processing of Donated Foods

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Section
250.30

Processing of donated foods into end products.

Section
250.31

Procurement requirements.

Section
250.32

Protection of donated food value.

Section
250.33

Ensuring processing yields of donated foods.

Section
250.34

Substitution of donated foods.

Section
250.35

Storage, food safety, quality control, and inventory management.

Section
250.36

End product sales and crediting for the value of donated foods.

Section
250.37

Reports, records, and reviews of processor performance.

Section
250.38

Provisions of agreements.

Section
250.39

Miscellaneous provisions.