Sampling

  1. Law
  2. CFR 7
  3. Agriculture
  4. Regulations of the Department of Agriculture
  5. Agricultural Marketing Service (Standards, Inspections, Marketing Practices), Department of Agriculture
  6. Requirements and Standards Under the Agricultural Marketing Act of 1946 and the Egg Products Inspection Act
  7. Processed Fruits and Vegetables, Processed Products Thereof, and Certain Other Processed Food Products
  8. Requirements Governing Inspection and Certification
  9. Sampling

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Section
52.34

How samples are drawn by inspectors or licensed samplers.

Section
52.35

Accessibility for sampling.

Section
52.36

How officially drawn samples are to be identified.

Section
52.37

How official samples are to be identified and shipped.

Section
52.38

Sampling plans and procedures for determining lot compliance.

Section
52.38a

Definitions of terms applicable to statistical sampling.

Section
52.38b

Statistical sampling procedures for on-line inspection by attributes of processed fruits and vegetables.

Section
52.38c

Statistical sampling procedures for lot inspection of processed fruits and vegetables by attributes.

Section
52.39

Issuance of certificate of sampling.

Section
52.40

Identification of lots sampled.