Marking, Branding, and Identifying Product

1. Law
2. CFR 7
3. Agriculture
4. Regulations of the Department of Agriculture
5. Agricultural Marketing Service (Standards, Inspections, Marketing Practices), Department of Agriculture
6. Requirements and Standards Under the Agricultural Marketing Act of 1946 and the Egg Products Inspection Act
7. Grading and Inspection, General Specifications for Approved Plants and Standards for Grades of Dairy Products
8. Provisions Governing the Inspection and Grading Services of Manufactured or Processed Dairy Products
9. Marking, Branding, and Identifying Product