Identifying and Marking Products

  1. Law
  2. CFR 7
  3. Agriculture
  4. Regulations of the Department of Agriculture
  5. Agricultural Marketing Service (Standards, Inspections, Marketing Practices), Department of Agriculture
  6. Requirements and Standards Under the Agricultural Marketing Act of 1946 and the Egg Products Inspection Act
  7. Voluntary Grading of Poultry Products and Rabbit Products
  8. Grading of Poultry Products and Rabbit Products
  9. Identifying and Marking Products

Checkout our iOS App for a better way to browser and research.

Section
70.50

Approval of official identification and wording on labels.

Section
70.51

Form of grademark and information required.

Section
70.52

Prerequisites to packaging ready-to-cook poultry or rabbits identified with consumer grademarks.

Section
70.54

Retention authorities.

Section
70.55

Check grading officially identified product.

Section
70.56

Grading requirements of poultry and rabbits identified with official identification.