Factors of Quality

  1. Law
  2. CFR 7
  3. Agriculture
  4. Regulations of the Department of Agriculture
  5. Agricultural Marketing Service (Standards, Inspections, Marketing Practices), Department of Agriculture
  6. Requirements and Standards Under the Agricultural Marketing Act of 1946 and the Egg Products Inspection Act
  7. Processed Fruits and Vegetables, Processed Products Thereof, and Certain Other Processed Food Products
  8. United States Standards for Grades of Canned Red Tart Pitted Cherries
  9. Factors of Quality

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Section
52.776

Ascertaining the grade of a sample unit.

Section
52.777

Ascertaining the rating for the factors which are scored.

Section
52.778

Color.

Section
52.779

Freedom from pits.

Section
52.780

Defects.

Section
52.781

Character.