Factors of Quality

  1. Law
  2. CFR 7
  3. Agriculture
  4. Regulations of the Department of Agriculture
  5. Agricultural Marketing Service (Standards, Inspections, Marketing Practices), Department of Agriculture
  6. Requirements and Standards Under the Agricultural Marketing Act of 1946 and the Egg Products Inspection Act
  7. Processed Fruits and Vegetables, Processed Products Thereof, and Certain Other Processed Food Products
  8. United States Standards for Grades of Dates
  9. Factors of Quality

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Section
52.1004

Ascertaining the grade.

Section
52.1005

Ascertaining the rating for the factors which are scored.

Section
52.1006

Color.

Section
52.1007

Uniformity of size.

Section
52.1008

Absence of defects.

Section
52.1009

Character.