Factors of Quality

  1. Law
  2. CFR 7
  3. Agriculture
  4. Regulations of the Department of Agriculture
  5. Agricultural Marketing Service (Standards, Inspections, Marketing Practices), Department of Agriculture
  6. Requirements and Standards Under the Agricultural Marketing Act of 1946 and the Egg Products Inspection Act
  7. Processed Fruits and Vegetables, Processed Products Thereof, and Certain Other Processed Food Products
  8. United States Standards for Grades of Frozen Red Tart Pitted Cherries
  9. Factors of Quality

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Section
52.804

Ascertaining the grade of a sample unit.

Section
52.805

Ascertaining the rating for each factor.

Section
52.806

Color.

Section
52.807

Freedom from pits.

Section
52.808

Freedom from defects.

Section
52.809

Character.