The regulations in this part provide for the following kinds of service; and any one or more of the different services applicable to official plants may be rendered in an official plant:
(a) Grading of ready-to-cook poultry and rabbits in an official plant or at other locations with adequate facilities.
(b) Grading of specified poultry food products in official plants.
[41 FR 23681, June 11, 1976. Redesignated at 42 FR 32514, June 27, 1977, and further redesignated at 46 FR 63203, Dec. 31, 1981, as amended at 72 FR 11775, Mar. 14, 2007; 85 FR 62941, Oct. 6, 2020]