Identification of inedible, unwholesome, or adulterated egg products.

  1. Law
  2. CFR 7
  3. Agriculture
  4. Regulations of the Department of Agriculture
  5. Agricultural Marketing Service (Standards, Inspections, Marketing Practices), Department of Agriculture
  6. Requirements and Standards Under the Agricultural Marketing Act of 1946 and the Egg Products Inspection Act
  7. Inspection of Eggs (Egg Products Inspection Act)
  8. Provisions Governing the Inspection of Eggs
  9. Identification of Restricted Eggs or Egg Products Not Intended for Human Consumption
  10. Identification of inedible, unwholesome, or adulterated egg products.

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§ 57.840 Identification of inedible, unwholesome, or adulterated egg products.

All inedible, unwholesome, or adulterated egg products shall be identified with the name and address of the processor, the words “Inedible Egg Products - Not To Be Used as Human Food.”


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