Pacific Coast Hand-Shucked Oyster Processing Subcategory

  1. Law
  2. CFR 40
  3. Protection of Environment
  4. Environmental Protection Agency
  5. Effluent Guidelines and Standards
  6. Canned and Preserved Seafood Processing Point Source Category
  7. Pacific Coast Hand-Shucked Oyster Processing Subcategory

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Section
408.250

Applicability; description of the Pacific Coast hand-shucked oyster processing subcategory.

Section
408.251

Specialized definitions.

Section
408.252

Effluent limitations guidelines representing the degree of effluent reduction attainable by the application of the best practicable control technology currently available.

Section
408.253

§ 408.253 [Reserved]

Section
408.254

Pretreatment standards for existing sources.

Section
408.255

Standards of performance for new sources.

Section
408.256

Pretreatment standards for new sources.

Section
408.257

Effluent limitations guidelines representing the degree of effluent reduction attainable by the application of the best conventional pollutant control technology.