Effluent limitations guidelines representing the degree of effluent reduction attainable by the application of the best conventional pollutant control technology.

  1. Law
  2. CFR 40
  3. Protection of Environment
  4. Environmental Protection Agency
  5. Effluent Guidelines and Standards
  6. Canned and Preserved Seafood Processing Point Source Category
  7. Pacific Coast Hand-Shucked Oyster Processing Subcategory
  8. Effluent limitations guidelines representing the degree of effluent reduction attainable by the application of the best conventional pollutant control technology.

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§ 408.257 Effluent limitations guidelines representing the degree of effluent reduction attainable by the application of the best conventional pollutant control technology.

Except as provided in §§ 125.30 through 125.32, the following limitations establish the quantity or quality of pollutants or pollutant properties, controlled by this section, which may be discharged by a point source subject to the provisions of this subpart after application of the best conventional pollutant control technology:

Effluent characteristic Effluent limitations
Maximum for any 1 day Average of daily values for thirty consecutive days shall not exceed -
Metric units (kilograms per 1,000 kg of product)
TSS 45 36
Oil and grease 2.2 1.7
pH (1) (1)
English units (pounds per 1,000 lb of product)
TSS 45 36
Oil and grease 2.2 1.7
pH (1) (1)

1 Within the range 6.0 to 9.0.

[51 FR 24998, July 9, 1986]


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