Applicability; description of the natural and processed cheese subcategory.

  1. Law
  2. CFR 40
  3. Protection of Environment
  4. Environmental Protection Agency
  5. Effluent Guidelines and Standards
  6. Dairy Products Processing Point Source Category
  7. Natural and Processed Cheese Subcategory
  8. Applicability; description of the natural and processed cheese subcategory.

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§ 405.60 Applicability; description of the natural and processed cheese subcategory.

The provisions of this subpart are applicable to discharges resulting from the manufacture of natural cheese (hard curd) and processed cheese.


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