Multipurpose Additives

  1. Law
  2. CFR 21
  3. Food and Drugs
  4. Food and Drug Administration, Department of Health and Human Services
  5. Food for Human Consumption
  6. Food Additives Permitted for Direct Addition to Food for Human Consumption
  7. Multipurpose Additives

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Section
172.800

Acesulfame potassium.

Section
172.802

Acetone peroxides.

Section
172.803

Advantame.

Section
172.804

Aspartame.

Section
172.806

Azodicarbonamide.

Section
172.808

Copolymer condensates of ethylene oxide and propylene oxide.

Section
172.809

Curdlan.

Section
172.810

Dioctyl sodium sulfosuccinate.

Section
172.811

Glyceryl tristearate.

Section
172.812

Glycine.

Section
172.814

Hydroxylated lecithin.

Section
172.816

Methyl glucoside-coconut oil ester.

Section
172.818

Oxystearin.

Section
172.820

Polyethylene glycol (mean molecular weight 200-9,500).

Section
172.822

Sodium lauryl sulfate.

Section
172.824

Sodium mono- and dimethyl naphthalene sulfonates.

Section
172.826

Sodium stearyl fumarate.

Section
172.828

Acetylated monoglycerides.

Section
172.829

Neotame.

Section
172.830

Succinylated monoglycerides.

Section
172.831

Sucralose.

Section
172.832

Monoglyceride citrate.

Section
172.833

Sucrose acetate isobutyrate (SAIB).

Section
172.834

Ethoxylated mono- and diglycerides.

Section
172.836

Polysorbate 60.

Section
172.838

Polysorbate 65.

Section
172.840

Polysorbate 80.

Section
172.841

Polydextrose.

Section
172.842

Sorbitan monostearate.

Section
172.844

Calcium stearoyl-2-lactylate.

Section
172.846

Sodium stearoyl lactylate.

Section
172.848

Lactylic esters of fatty acids.

Section
172.850

Lactylated fatty acid esters of glycerol and propylene glycol.

Section
172.852

Glyceryl-lacto esters of fatty acids.

Section
172.854

Polyglycerol esters of fatty acids.

Section
172.856

Propylene glycol mono- and diesters of fats and fatty acids.

Section
172.858

Propylene glycol alginate.

Section
172.859

Sucrose fatty acid esters.

Section
172.860

Fatty acids.

Section
172.861

Cocoa butter substitute from coconut oil, palm kernel oil, or both oils.

Section
172.862

Oleic acid derived from tall oil fatty acids.

Section
172.863

Salts of fatty acids.

Section
172.864

Synthetic fatty alcohols.

Section
172.866

Synthetic glycerin produced by the hydrogenolysis of carbohydrates.

Section
172.867

Olestra.

Section
172.868

Ethyl cellulose.

Section
172.869

Sucrose oligoesters.

Section
172.870

Hydroxypropyl cellulose.

Section
172.872

Methyl ethyl cellulose.

Section
172.874

Hydroxypropyl methylcellulose.

Section
172.876

Castor oil.

Section
172.878

White mineral oil.

Section
172.880

Petrolatum.

Section
172.882

Synthetic isoparaffinic petroleum hydrocarbons.

Section
172.884

Odorless light petroleum hydrocarbons.

Section
172.886

Petroleum wax.

Section
172.888

Synthetic petroleum wax.

Section
172.890

Rice bran wax.

Section
172.892

Food starch-modified.

Section
172.894

Modified cottonseed products intended for human consumption.

Section
172.896

Dried yeasts.

Section
172.898

Bakers yeast glycan.