Agricultural Water

  1. Law
  2. CFR 21
  3. Food and Drugs
  4. Food and Drug Administration, Department of Health and Human Services
  5. Food for Human Consumption
  6. Standards for the Growing, Harvesting, Packing, and Holding of Produce for Human Consumption
  7. Agricultural Water

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Section
112.41

What requirements apply to the quality of agricultural water?

Section
112.42

What requirements apply to my agricultural water sources, water distribution system, and pooling of water?

Section
112.43

What requirements apply to treating agricultural water?

Section
112.44

What specific microbial quality criteria apply to agricultural water used for certain intended uses?

Section
112.45

What measures must I take if my agricultural water does not meet the requirements of § 112.41 or § 112.44?

Section
112.46

How often must I test agricultural water that is subject to the requirements of § 112.44?

Section
112.47

Who must perform the tests required under § 112.46 and what methods must be used?

Section
112.48

What measures must I take for water that I use during harvest, packing, and holding activities for covered produce?

Section
112.49

What alternatives may I establish and use in lieu of the requirements of this subpart?

Section
112.50

Under this subpart, what requirements apply regarding records?