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Chemical Preservatives
Law
CFR 21
Food and Drugs
Food and Drug Administration, Department of Health and Human Services
Food for Human Consumption
Substances Generally Recognized as Safe
Chemical Preservatives
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Section
182.3013
Ascorbic acid.
Section
182.3041
Erythorbic acid.
Section
182.3089
Sorbic acid.
Section
182.3109
Thiodipropionic acid.
Section
182.3149
Ascorbyl palmitate.
Section
182.3169
Butylated hydroxyanisole.
Section
182.3173
Butylated hydroxytoluene.
Section
182.3189
Calcium ascorbate.
Section
182.3225
Calcium sorbate.
Section
182.3280
Dilauryl thiodipropionate.
Section
182.3616
Potassium bisulfite.
Section
182.3637
Potassium metabisulfite.
Section
182.3640
Potassium sorbate.
Section
182.3731
Sodium ascorbate.
Section
182.3739
Sodium bisulfite.
Section
182.3766
Sodium metabisulfite.
Section
182.3795
Sodium sorbate.
Section
182.3798
Sodium sulfite.
Section
182.3862
Sulfur dioxide.
Section
182.3890
Tocopherols.