Requirements for Specific Standardized Milk and Cream

  1. Law
  2. CFR 21
  3. Food and Drugs
  4. Food and Drug Administration, Department of Health and Human Services
  5. Food for Human Consumption
  6. Milk and Cream
  7. Requirements for Specific Standardized Milk and Cream

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Section
131.110

Milk.

Section
131.111

Acidified milk.

Section
131.112

Cultured milk.

Section
131.115

Concentrated milk.

Section
131.120

Sweetened condensed milk.

Section
131.125

Nonfat dry milk.

Section
131.127

Nonfat dry milk fortified with vitamins A and D.

Section
131.130

Evaporated milk.

Section
131.147

Dry whole milk.

Section
131.149

Dry cream.

Section
131.150

Heavy cream.

Section
131.155

Light cream.

Section
131.157

Light whipping cream.

Section
131.160

Sour cream.

Section
131.162

Acidified sour cream.

Section
131.170

Eggnog.

Section
131.180

Half-and-half.

Section
131.200

Yogurt.