Requirements for Specific Standardized Macaroni and Noodle Products

  1. Law
  2. CFR 21
  3. Food and Drugs
  4. Food and Drug Administration, Department of Health and Human Services
  5. Food for Human Consumption
  6. Macaroni and Noodle Products
  7. Requirements for Specific Standardized Macaroni and Noodle Products

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Section
139.110

Macaroni products.

Section
139.115

Enriched macaroni products.

Section
139.117

Enriched macaroni products with fortified protein.

Section
139.120

Milk macaroni products.

Section
139.121

Nonfat milk macaroni products.

Section
139.122

Enriched nonfat milk macaroni products.

Section
139.125

Vegetable macaroni products.

Section
139.135

Enriched vegetable macaroni products.

Section
139.138

Whole wheat macaroni products.

Section
139.140

Wheat and soy macaroni products.

Section
139.150

Noodle products.

Section
139.155

Enriched noodle products.

Section
139.160

Vegetable noodle products.

Section
139.165

Enriched vegetable noodle products.

Section
139.180

Wheat and soy noodle products.