Requirements for Specific Standardized Cheese and Related Products

  1. Law
  2. CFR 21
  3. Food and Drugs
  4. Food and Drug Administration, Department of Health and Human Services
  5. Food for Human Consumption
  6. Cheeses and Related Cheese Products
  7. Requirements for Specific Standardized Cheese and Related Products

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Section
133.102

Asiago fresh and asiago soft cheese.

Section
133.103

Asiago medium cheese.

Section
133.104

Asiago old cheese.

Section
133.106

Blue cheese.

Section
133.108

Brick cheese.

Section
133.109

Brick cheese for manufacturing.

Section
133.111

Caciocavallo siciliano cheese.

Section
133.113

Cheddar cheese.

Section
133.114

Cheddar cheese for manufacturing.

Section
133.116

Low sodium cheddar cheese.

Section
133.118

Colby cheese.

Section
133.119

Colby cheese for manufacturing.

Section
133.121

Low sodium colby cheese.

Section
133.123

Cold-pack and club cheese.

Section
133.124

Cold-pack cheese food.

Section
133.125

Cold-pack cheese food with fruits, vegetables, or meats.

Section
133.127

Cook cheese, koch kaese.

Section
133.128

Cottage cheese.

Section
133.129

Dry curd cottage cheese.

Section
133.133

Cream cheese.

Section
133.134

Cream cheese with other foods.

Section
133.136

Washed curd and soaked curd cheese.

Section
133.137

Washed curd cheese for manufacturing.

Section
133.138

Edam cheese.

Section
133.140

Gammelost cheese.

Section
133.141

Gorgonzola cheese.

Section
133.142

Gouda cheese.

Section
133.144

Granular and stirred curd cheese.

Section
133.145

Granular cheese for manufacturing.

Section
133.146

Grated cheeses.

Section
133.147

Grated American cheese food.

Section
133.148

Hard grating cheeses.

Section
133.149

Gruyere cheese.

Section
133.150

Hard cheeses.

Section
133.152

Limburger cheese.

Section
133.153

Monterey cheese and monterey jack cheese.

Section
133.154

High-moisture jack cheese.

Section
133.155

Mozzarella cheese and scamorza cheese.

Section
133.156

Low-moisture mozzarella and scamorza cheese.

Section
133.157

Part-skim mozzarella and scamorza cheese.

Section
133.158

Low-moisture part-skim mozzarella and scamorza cheese.

Section
133.160

Muenster and munster cheese.

Section
133.161

Muenster and munster cheese for manufacturing.

Section
133.162

Neufchatel cheese.

Section
133.164

Nuworld cheese.

Section
133.165

Parmesan and reggiano cheese.

Section
133.167

Pasteurized blended cheese.

Section
133.168

Pasteurized blended cheese with fruits, vegetables, or meats.

Section
133.169

Pasteurized process cheese.

Section
133.170

Pasteurized process cheese with fruits, vegetables, or meats.

Section
133.171

Pasteurized process pimento cheese.

Section
133.173

Pasteurized process cheese food.

Section
133.174

Pasteurized process cheese food with fruits, vegetables, or meats.

Section
133.175

Pasteurized cheese spread.

Section
133.176

Pasteurized cheese spread with fruits, vegetables, or meats.

Section
133.178

Pasteurized neufchatel cheese spread with other foods.

Section
133.179

Pasteurized process cheese spread.

Section
133.180

Pasteurized process cheese spread with fruits, vegetables, or meats.

Section
133.181

Provolone cheese.

Section
133.182

Soft ripened cheeses.

Section
133.183

Romano cheese.

Section
133.184

Roquefort cheese, sheep's milk blue-mold, and blue-mold cheese from sheep's milk.

Section
133.185

Samsoe cheese.

Section
133.186

Sap sago cheese.

Section
133.187

Semisoft cheeses.

Section
133.188

Semisoft part-skim cheeses.

Section
133.189

Skim milk cheese for manufacturing.

Section
133.190

Spiced cheeses.

Section
133.191

Part-skim spiced cheeses.

Section
133.193

Spiced, flavored standardized cheeses.

Section
133.195

Swiss and emmentaler cheese.

Section
133.196

Swiss cheese for manufacturing.