Requirements for Specific Standardized Cacao Products

  1. Law
  2. CFR 21
  3. Food and Drugs
  4. Food and Drug Administration, Department of Health and Human Services
  5. Food for Human Consumption
  6. Cacao Products
  7. Requirements for Specific Standardized Cacao Products

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Section
163.110

Cacao nibs.

Section
163.111

Chocolate liquor.

Section
163.112

Breakfast cocoa.

Section
163.113

Cocoa.

Section
163.114

Lowfat cocoa.

Section
163.117

Cocoa with dioctyl sodium sulfosuccinate for manufacturing.

Section
163.123

Sweet chocolate.

Section
163.124

White chocolate.

Section
163.130

Milk chocolate.

Section
163.135

Buttermilk chocolate.

Section
163.140

Skim milk chocolate.

Section
163.145

Mixed dairy product chocolates.

Section
163.150

Sweet cocoa and vegetable fat coating.

Section
163.153

Sweet chocolate and vegetable fat coating.

Section
163.155

Milk chocolate and vegetable fat coating.