Requirements for Specific Nonstandardized Foods

  1. Law
  2. CFR 21
  3. Food and Drugs
  4. Food and Drug Administration, Department of Health and Human Services
  5. Food for Human Consumption
  6. Common or Usual Name for Nonstandardized Foods
  7. Requirements for Specific Nonstandardized Foods

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Section
102.22

Protein hydrolysates.

Section
102.23

Peanut spreads.

Section
102.26

Frozen “heat and serve” dinners.

Section
102.28

Foods packaged for use in the preparation of “main dishes” or “dinners.”

Section
102.33

Beverages that contain fruit or vegetable juice.

Section
102.37

Mixtures of edible fat or oil and olive oil.

Section
102.39

Onion rings made from diced onion.

Section
102.41

Potato chips made from dried potatoes.

Section
102.45

Fish sticks or portions made from minced fish.

Section
102.46

Pacific whiting.

Section
102.47

Bonito.

Section
102.49

Fried clams made from minced clams.

Section
102.50

Crabmeat.

Section
102.54

Seafood cocktails.

Section
102.55

Nonstandardized breaded composite shrimp units.

Section
102.57

Greenland turbot (<em>Reinhardtius hippoglossoides</em>).