Food Preservatives

  1. Law
  2. CFR 21
  3. Food and Drugs
  4. Food and Drug Administration, Department of Health and Human Services
  5. Food for Human Consumption
  6. Food Additives Permitted for Direct Addition to Food for Human Consumption
  7. Food Preservatives

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Section
172.105

Anoxomer.

Section
172.110

BHA.

Section
172.115

BHT.

Section
172.120

Calcium disodium EDTA.

Section
172.130

Dehydroacetic acid.

Section
172.133

Dimethyl dicarbonate.

Section
172.135

Disodium EDTA.

Section
172.140

Ethoxyquin.

Section
172.145

Heptylparaben.

Section
172.150

4-Hydroxymethyl-2,6-di-<em>tert</em>-butylphenol.

Section
172.155

Natamycin (pimaricin).

Section
172.160

Potassium nitrate.

Section
172.165

Quaternary ammonium chloride combination.

Section
172.167

Silver nitrate and hydrogen peroxide solution.

Section
172.170

Sodium nitrate.

Section
172.175

Sodium nitrite.

Section
172.177

Sodium nitrite used in processing smoked chub.

Section
172.180

Stannous chloride.

Section
172.185

TBHQ.

Section
172.190

THBP.