Enzyme Preparations and Microorganisms

  1. Law
  2. CFR 21
  3. Food and Drugs
  4. Food and Drug Administration, Department of Health and Human Services
  5. Food for Human Consumption
  6. Secondary Direct Food Additives Permitted in Food for Human Consumption
  7. Enzyme Preparations and Microorganisms

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Section
173.110

Amyloglucosidase derived from <em>Rhizopus niveus.</em>

Section
173.115

Alpha-acetolactate decarboxylase (&#x3B1;-ALDC) enzyme preparation derived from a recombinant Bacillus subtilis.

Section
173.120

Carbohydrase and cellulase derived from <em>Aspergillus niger.</em>

Section
173.130

Carbohydrase derived from <em>Rhizopus oryzae.</em>

Section
173.135

Catalase derived from <em>Micrococcus lysodeikticus.</em>

Section
173.140

Esterase-lipase derived from <em>Mucor miehei.</em>

Section
173.145

Alpha-Galactosidase derived from <em>Mortierella vinaceae</em> var. <em>raffinoseutilizer.</em>

Section
173.150

Milk-clotting enzymes, microbial.

Section
173.160

<em>Candida guilliermondii.</em>

Section
173.165

<em>Candida lipolytica.</em>

Section
173.170

Aminoglycoside 3&#x2032;-phosphotransferase II.