General Provisions

  1. Law
  2. CFR 21
  3. Food and Drugs
  4. Food and Drug Administration, Department of Health and Human Services
  5. Food for Human Consumption
  6. Food Standards: General
  7. General Provisions

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Section
130.3

Definitions and interpretations.

Section
130.5

Procedure for establishing a food standard.

Section
130.6

Review of Codex Alimentarius food standards.

Section
130.8

Conformity to definitions and standards of identity.

Section
130.9

Sulfites in standardized food.

Section
130.10

Requirements for foods named by use of a nutrient content claim and a standardized term.

Section
130.11

Label designations of ingredients for standardized foods.

Section
130.12

General methods for water capacity and fill of containers.

Section
130.14

General statements of substandard quality and substandard fill of container.

Section
130.17

Temporary permits for interstate shipment of experimental packs of food varying from the requirements of definitions and standards of identity.