General Provisions

  1. Law
  2. CFR 21
  3. Food and Drugs
  4. Food and Drug Administration, Department of Health and Human Services
  5. Food for Human Consumption
  6. Standards for the Growing, Harvesting, Packing, and Holding of Produce for Human Consumption
  7. General Provisions

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Section
112.1

What food is covered by this part?

Section
112.2

What produce is not covered by this part?

Section
112.3

What definitions apply to this part?

Section
112.4

Which farms are subject to the requirements of this part?

Section
112.5

Which farms are eligible for a qualified exemption and associated modified requirements based on average monetary value of all food sold and direct farm marketing?

Section
112.6

What modified requirements apply to me if my farm is eligible for a qualified exemption in accordance with § 112.5?

Section
112.7

What records must I establish and keep if my farm is eligible for a qualified exemption in accordance with § 112.5?