Stowage of food, beverage, and passenger service equipment during airplane movement on the surface, takeoff, and landing.

  1. Law
  2. CFR 14
  3. Aeronautics and Space
  4. Federal Aviation Administration, Department of Transportation
  5. Air Carriers and Operators for Compensation or Hire: Certification and Operations
  6. Certification and Operations: Airplanes Having a Seating Capacity of 20 or More Passengers or a Maximum Payload Capacity of 6,000 Pounds or More; and Rules Governing Persons on Board Such Aircraft
  7. Flight Operations
  8. Stowage of food, beverage, and passenger service equipment during airplane movement on the surface, takeoff, and landing.

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§ 125.333 Stowage of food, beverage, and passenger service equipment during airplane movement on the surface, takeoff, and landing.

(a) No certificate holder may move an airplane on the surface, take off, or land when any food, beverage, or tableware furnished by the certificate holder is located at any passenger seat.

(b) No certificate holder may move an airplane on the surface, take off, or land unless each food and beverage tray and seat back tray table is secured in its stowed position.

(c) No certificate holder may permit an airplane to move on the surface, take off, or land unless each passenger serving cart is secured in its stowed position.

(d) Each passenger shall comply with instructions given by a crewmember with regard to compliance with this section.

[Doc. No. 26142, 57 FR 42675, Sept. 15, 1992]


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