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SUPPLEMENTAL NUTRITION ASSISTANCE PROGRAM
Law
USC 7
Agriculture
SUPPLEMENTAL NUTRITION ASSISTANCE PROGRAM
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Section
2011
Congressional declaration of policy
Section
2012
Definitions
Section
2012a
Publicly operated community health centers
Section
2013
Establishment of supplemental nutrition assistance program
Section
2014
Eligible households
Section
2014a
Notice of change in State of residence of certified household
Section
2015
Eligibility disqualifications
Section
2016
Issuance and use of program benefits
Section
2017
Value of allotment
Section
2018
Approval of retail food stores and wholesale food concerns
Section
2019
Redemption of program benefits
Section
2020
Administration
Section
2021
Civil penalties and disqualification of retail food stores and wholesale food concerns
Section
2022
Disposition of claims
Section
2023
Administrative and judicial review; restoration of rights
Section
2024
Violations and enforcement
Section
2025
Administrative cost-sharing and quality control
Section
2026
Research, demonstration, and evaluations
Section
2026a
Healthy fluid milk incentives projects
Section
2027
Appropriations and allotments
Section
2028
Consolidated block grants for Puerto Rico and American Samoa
Section
2029
Workfare
Section
2030
Repealed. Pub. L. 110–234, title IV, §4115(b)(14), May 22, 2008, 122 Stat. 1108 , and Pub. L. 110–246, §4(a), title IV, §4115(b)(14), June 18, 2008, 122 Stat. 1664 , 1870
Section
2031
Minnesota Family Investment Project
Section
2032
Automated data processing and information retrieval systems
Section
2033
Repealed. Pub. L. 107–171, title IV, §4124(b), May 13, 2002, 116 Stat. 326
Section
2034
Assistance for community food projects
Section
2035
Simplified supplemental nutrition assistance program
Section
2036
Availability of commodities for emergency food assistance program
Section
2036a
Nutrition education and obesity prevention grant program
Section
2036b
Retail food store and recipient trafficking
Section
2036c
Annual State report on verification of SNAP participation
Section
2036d
Pilot projects to encourage the use of public-private partnerships committed to addressing food insecurity