(a) “A person engaged in agriculture” means any individual, partnership, firm, cooperative or corporation engaged in any business listed in this section, whose income is wholly or partially derived from fishing or the production of food, including but not limited to:
(1) the tilling of the soil to raise any fruit, grain, or vegetable; or
(2) the propagation of vegetable seedlings and fruit tree saplings; or
(3) the raising of livestock for meat, poultry, eggs, milk, or other dairy products; or
(4) the catching of fish; or
(5) the production of honey and other apiary products; or
(6) the propagation and rearing of any aquatic species for human consumption; or
(7) the production, manufacture, canning or processing of food products, or by-products,
(8) agritourism activities, to include farm tours, seminars, farm classes, field days or farm food events, and farm stays.
(b) “Property devoted to agriculture” means all real property primarily used in the business of farming to include propagation as described in subsection (a) of this section.
(c) “Agriculture operations” means the business of any person engaged in fishing or food production, to include propagation.