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As used in this subchapter, unless the context clearly requires otherwise—
“Commissioner” means the Commissioner of Health or any of his duly authorized representatives; “frozen dessert” means any clean frozen or partially frozen combination of two or more of the following: Milk products, eggs or egg products, sugar, water, fruit or fruit juices, candy, nut meats, or other harmless and wholesome food products, flavors, color, or harmless stabilizer, and shall be deemed to include ice cream, frozen custard, ice milk, milk sherbets, ices, and other similar products; “itinerant restaurant” means a restaurant, as defined above, operated for a temporary period in connection with a fair, carnival, circus, public exhibition, or other similar gathering; “mix” means the unfrozen combination of all ingredients of a frozen dessert with or without fruits, fruit juices, candy, nut meats, flavor or harmless color; “restaurant” means any restaurant, coffee shop, cafeteria, shortorder cafe, luncheonette, tavern, sandwich stand, soda fountain, and all other eating or drinking establishments selling food or drink of any kind, whether cooked, prepared, or frozen, as well as kitchens or other places in which food or drink is prepared for sale elsewhere; and “utensils” means all kitchenware, tableware, glassware, cutlery, utensils, containers, or other equipment with which food or drink, whether cooked or frozen, comes in contact during storage, preparation or serving. “Waste Management Authority” means the Virgin Islands Waste Management Authority established pursuant to Title 29, Chapter 8, Virgin Islands Code, section 496.