(a) Unprofessional conduct means misusing a title in professional activity and any of the conduct listed in 3 V.S.A. § 129a, whether committed by a certified dietitian or an applicant.

(b) After hearing, and upon a finding of unprofessional conduct, an administrative law officer may take disciplinary action against a certified dietitian or applicant. (Added 1993, No. 103, § 1; amended 1997, No. 40, § 49(a); 1997, No. 145 (Adj. Sess.), § 57.)