The Secretary of Agriculture, Food and Markets may make regulations establishing, for frozen desserts and frozen dessert mixes, reasonable standards as to identity, quality, and fill of container. The Secretary may make regulations setting bacteriological standards and governing the sanitary requirements relative to the manufacture, distribution, and sale of all such food products. No regulations may be made without due notice and public hearing. (1965, No. 175, § 71; amended 2003, No. 42, § 2, eff. May 27, 2003.)