(1) a producer who only sells raw milk to milk handlers licensed to buy raw milk from Vermont farms;

(2) a hotel, restaurant, or other public eating place that sells dairy products for consumption on the premises, or a store which sells packaged dairy products, provided the entire supply of dairy products is purchased from licensed milk handlers;

(3) a person producing unpasteurized milk under chapter 152 of this title, with respect to the sale of that unpasteurized milk only; or

(4) a person who holds a frozen dessert license that only utilizes pasteurized frozen dessert mix. (Added 1965, No. 175, § 18; amended 2007, No. 101 (Adj. Sess.), § 1, eff. April 22, 2008; 2009, No. 62, § 3; 2011, No. 39, § 1, eff. May 19, 2011; 2013, No. 159 (Adj. Sess.), § 7.)