Preparation Of Livestock And Poultry Products

  1. Law
  2. Vermont Statutes
  3. Agriculture
  4. Preparation Of Livestock And Poultry Products

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Section
3301

Legislative findings

Section
3302

Definitions

Section
3303

Purposes

Section
3304

Powers of the Secretary

Section
3305

Additional powers of the Secretary

Section
3306

Licensing

Section
3307

Periodic review of noninspected licensed establishments

Section
3308

Prohibited acts in general

Section
3309

Additional prohibited acts; official devices, marks, and certificates

Section
3310

Additional prohibited acts: labeling; denaturing; dealing in dead, dying, disabled, and diseased animals; licensing

Section
3311

Specific offenses; penalties

Section
3311a

Livestock; inspection; licensing; personal slaughter; itinerant slaughter [Section 3311a repealed effective July 1, 2023]

Section
3312

Inspection; exceptions

Section
3313

Inspection and seal

Section
3314

Detention

Section
3315

Forfeiture

Section
3316

Appeal and jurisdiction

Section
3317

Penalties; generally

Section
3318

Investigation; record keeping

Section
3319

Skilled meat cutter training