Duties.

1. Law
2. Utah Code
3. Utah Health Code
4. Food Safety Manager Certification Act
5. Duties.

• (1) the department shall:
  • (a) establish, by rule:
    • (i) statewide, uniform standards for certified food safety managers;
    • (ii) criteria for food safety certification examinations; and
    • (iii) other provisions necessary to implement this chapter; and
  • (b) approve food safety certification examinations; and

• (2) the local health department shall enforce the provisions of this chapter.

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