Adoption of federal provisions.

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  • (1) The following federal laws, regulations, and standards are adopted by reference:
    • (a) 9 C.F.R. Part 300 through Part 500 and Part 590;
    • (b) the Federal Meat Inspection Act, 21 U.S.C. Sec. 601 et seq.;
    • (c) the Poultry Products Inspection Act, 21 U.S.C. Sec. 451 et seq.;
    • (d) the Humane Slaughter Act, 7 U.S.C. Sec. 1901 et seq.; and
    • (e) the Egg Product Inspection Act, 21 U.S.C. 1031 et seq.
  • (2) Changes to the federal laws, regulations, and standards referenced in Subsection (1) are considered incorporated as those changes are made.




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