Checkout our iOS App for a better way to browser and research.
(1) "Agricultural tourism activity" means the same as that term is defined in Section 78B-4-512.
(2) "Agritourism" means the same as that term is defined in Section 78B-4-512.
(3) "Agritourism food establishment" means a non-commercial kitchen facility where food is handled, stored, or prepared to be offered for sale on a farm in connection with an agricultural tourism activity.
(4) "Agritourism food establishment permit" means a permit issued by a local health department to the operator for the purpose of operating an agritourism food establishment.
(5) "Farm" means a working farm, ranch, or other commercial agricultural, aquacultural, horticultural, or forestry operation.
(6) "Food" means:
(a) a raw, cooked, or processed edible substance, ice, nonalcoholic beverage, or ingredient used or intended for use or for sale, in whole or in part, for human consumption; or
(b) chewing gum.
(7) "Local health department" means the same as that term is defined in Section 26A-1-102.
(8) "Operator" means a person who owns, manages, or controls, or who has the duty to manage or control, the farm.
(9) "Time/temperature control food" means food that requires time/temperature controls for safety to limit pathogenic microorganism growth or toxin formation.