Permitted Manager — Employees to Obtain Certification Pursuant to Responsible Vendor Training Program for Wine

  1. Law
  2. Tennessee Code
  3. Intoxicating Liquors
  4. Local Option—traffic in Intoxicating Liquors
  5. Sale of Wine in Retail Food Stores
  6. Permitted Manager — Employees to Obtain Certification Pursuant to Responsible Vendor Training Program for Wine

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  1. Any retail food store that is licensed to sell wine must have a permitted manager as prescribed in § 57-3-221 and that manager must work on the premises of the licensed retail food store. A retail food store may have more than one (1) manager per license.
  2. All employees of a retail food store that is licensed to sell wine and is involved in selling the wine must obtain certification pursuant to the responsible vendor training program for wine in § 57-3-818.


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