Part Definitions

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As used in this part, unless the context otherwise requires:

  1. “Commissioner” means the commissioner of agriculture;
  2. “Garbage” means animal or plant waste resulting from the handling, preparation, cooking or consumption of foods, including animal and fowl carcasses or parts thereof, and all waste material and by-products of a kitchen, restaurant, hospital, hotel, motel, or slaughterhouse; except, however, bakery waste, whey, or other dairy waste from milk processing plants shall not be included in this definition; and
  3. “Person” means any individual, partnership, corporation, association or other legal entity or any organization, political subdivision or governmental agency.


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