Conducting of Referendum — Voting — Qualifications

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  1. Any referendum conducted under this chapter shall be held on a statewide basis.
  2. Persons eligible to participate in the referendum shall include all producers engaged in the production of milk products on a commercial basis, who have been issued and possess a valid current producer's permit, or certification, issued by the department.
  3. In the referendum, individuals so eligible for participation shall have one (1) vote per permit or certificate.


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