Tennessee Meat and Poultry Inspection Act

  1. Law
  2. Tennessee Code
  3. Food, Drugs and Cosmetics
  4. Meat Inspection and Regulations
  5. Tennessee Meat and Poultry Inspection Act

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Section
53-7-201

Short Title

Section
53-7-202

Part Definitions

Section
53-7-203

Ante Mortem and Post Mortem Inspections — Quarantine, Seizure, Tagging, and Destruction or Reprocessing — Procedures

Section
53-7-204

Inspection and Sanitary Standards for Official Establishments for Slaughtering or Processing of Livestock or Poultry

Section
53-7-205

Official Inspection Marks and Required Labeling — Conforming Products Acceptable for Intrastate Commerce — False or Misleading Labels

Section
53-7-206

Prohibited Acts

Section
53-7-207

Compliance With Law Required for Operation

Section
53-7-208

Records Required — Inspection — Retention

Section
53-7-209

Exemptions

Section
53-7-210

Violations — Injunctive Action

Section
53-7-211

Violators Entitled to Notice and Hearing Preceding Reports of Violations to District Attorney General — Alternatives to Criminal Prosecution

Section
53-7-212

Cease and Desist Orders

Section
53-7-213

Commissioner to Promulgate Rules and Regulations

Section
53-7-214

Relation of Part to Other Laws

Section
53-7-215

Cost of Inspections Borne by Department of Agriculture — Exception

Section
53-7-216

License Required for the Operation of an Establishment — Application

Section
53-7-217

Revocation or Suspension of License — General Provisions for Hearings and Appeals

Section
53-7-218

Exclusive Method of Reviewing Orders of Commissioner — Disposition of Confiscated Property

Section
53-7-219

Fees for Licenses and Inspections

Section
53-7-220

Licensing of Custom Slaughterers — Fee