39-8-10. Standards of identity, quality, and fill of container.
The secretary of agriculture and natural resources shall promulgate rules pursuant to chapter 1-26 fixing standards of identity, standards of quality, and standards for fill of container for frozen desserts concerning:
(1)Ice cream and label statement of optional ingredients;
(2)Frozen custard, french ice cream, french custard ice cream, and label statement of optional ingredients;
(3)Ice milk and label statement of optional ingredients;
(4)Fruit sherbets and label statement of optional ingredients;
(5)Water ices and label statement of optional ingredients;
(6)Quiescently frozen confections, quiescently frozen dairy confections, and label statement of optional ingredients.
Source: SL 1937, ch 198, §3; SDC 1939, §22.0604; SL 1951, ch 104, §2; SL 1965, ch 104, §5; SL 1986, ch 326, §64; SL 2021, ch 1 (Ex. Ord. 21-3), § 51, eff. Apr. 19, 2021.