39-4-3. Ingredients constituting adulteration of confectionery.
For the purposes of this title a confectionery is deemed adulterated if it contains:
(1)Terra alba, barytes, talc, paraffin, chrome yellow, or other mineral substance or poisonous color or flavor, or other ingredient deleterious or detrimental to health; or
(2)Any narcotic drug.
Source: SL 1909, ch 163, §5; SL 1917, ch 242, §5; RC 1919, §7808; SDC 1939, §22.0402 (1); SL 2018, ch 245, §4, eff. Mar. 9, 2018.