Definition of terms related to distressed food.

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34-5-9. Definition of terms related to distressed food.

Terms as used in §§34-5-9 to 34-5-18, inclusive, unless the context otherwise requires, mean:

(1)"Department," the Department of Health;

(2)"Person," an individual, partnership, copartnership, cooperative, firm, company, public or private corporation, or any other legal entity, or their legal representative, agent, or assigns;

(3)"Salvage," the recovery, cleaning, sorting, sanitizing, and otherwise preparing distressed food for possible human use;

(4)"Salvage operator," includes any person who buys, sells, handles, transports, or otherwise deals in distressed food;

(5)"Secretary," the secretary of the Department of Health.

Source: SL 1974, ch 241, §1.


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