(A) The type of alcoholic beverages contained in a hospitality cabinet of a qualified facility is limited to those beverages for which the facility is licensed to sell on its premises.
(B) The hospitality cabinet may contain no more than thirty individual portions of alcoholic beverages at one time.
(C) The hours during which guests may have access to a hospitality cabinet are not limited to the hours that the qualified facility is licensed to sell alcoholic beverages unless this provision is specified by the governing body in the ordinance.
HISTORY: 1997 Act No. 13, Section 1.