PocketLaw | South Carolina Code Of Laws | Poultry Products Inspection

Poultry Products Inspection Law

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Section
47-19-10

Short title; administration of chapter.

Section
47-19-20

Definitions.

Section
47-19-25

Voluntary inspection programs for certain birds by the Livestock-Poultry Health Commission.

Section
47-19-30

Designation of state agency for cooperating with Secretary of Agriculture under Federal Poultry Products Inspection Act.

Section
47-19-35

Permits for slaughtering and packaging poultry; fees.

Section
47-19-40

Inspection of live poultry, carcasses and poultry products; quarantine, segregation and reinspection; condemnation and destruction or reprocessing of adulterated carcasses.

Section
47-19-50

Sanitary conditions and practices required in slaughtering and processing establishments.

Section
47-19-60

Information required on containers and carcasses; styles and sizes of type; definitions and standards; false or misleading marking or labeling.

Section
47-19-70

Prohibited acts.

Section
47-19-80

Processing except in compliance with chapter is prohibited.

Section
47-19-90

Poultry and poultry products not intended for use as human food need not be inspected.

Section
47-19-100

Persons required to keep records.

Section
47-19-110

Registration with director required of persons engaged in poultry related businesses.

Section
47-19-120

Violations; interference with person performing official duties under chapter.

Section
47-19-130

Notice of violations and opportunity to be heard.

Section
47-19-140

Exemptions.

Section
47-19-150

Limiting entry of poultry products into inspected establishments.

Section
47-19-165

Application of chapter to pigeons.

Section
47-19-170

Rules and regulations.

Section
47-19-180

Costs of inspection.